Wednesday, November 27, 2013

CRISPY BAR

 
Bahan2:
150 g coklat rice bubles
150 g original rice bubles
150 g cocoa butter
300 g milk choc compound
200 g dark choc compound


Cara2:
1.double boil choc + milk choc + cocoa butter smpai cair...biar suam
2.cmpurkan kedua2 buble rice dlm 1 bkas bsar..
3.kemudian masukkan coklat cair td,gaul sebati dan ratakan dlm loyang,biar sejuk pd suhu bilik,potong dan simpan dlm pti ais.. 


# boleh tmbah alm0nd,raisins n apa2 je kekacang. 

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